Spreads

Sun-ripened strawberries and rhubarb come together in this simple, balanced preserve. It is a reliable staple for the pantry, bringing a bright burst of berry flavor to any table.

Real Devonshire cream takes twelve hours to make. This mock recipe takes five minutes, and it’s one of the best things I have ever tasted. Enjoy this spread on scones, waffles, baked fruit, the possibilities are really endless.

This bright lemon curd takes less than ten minutes to make, and it is a delightful addition to yogurt parfaits, scones, waffles, and crepes.

This easy, three-ingredient orange marmalade offers a bright citrus punch without the need for complex canning. It's equally delicious spread on morning toast, served on a cheese board, or used as a savory glaze for salmon.