Desserts

Savor the ultimate autumn treat: tender, cinnamon-roasted pears paired with velvety whipped vanilla mascarpone, a buttery oat crumble, and a drizzle of salted caramel.

This chocolate mousse is a great hosting hack for when you want something that feels fancy but is actually simple to make. It’s incredibly rich and chocolatey, with a light, airy texture that melts in your mouth. Topped with a dollop of sweet cream, it’s the perfect way to end the night at your next get-together.

Inspired by the apple trees of the Welsh capital, this Cardiff Apple Crumble is a decadent tribute to local flavors. It features a spiced apple filling tucked under a crisp, golden oat topping for the ultimate comfort dessert.

A fool is an old English dessert composed of stewed fruit folded with whipped cream. This recipe is a twist on the British classic; featuring cherries with a mascarpone whipped cream, garnished with ground almonds and lavender. 

Cranachan is a traditional Scottish dessert featuring layers of whipped cream, raspberry compote, and toasted oats. This treat was created to celebrate the bountiful raspberry harvest in July. 

King Charles developed Highgrove Castle's organic gardens while he was Prince of Wales. Today, Highgrove is well- known for growing beautiful stalks of rhubarb in the garden every spring. This rhubarb cake is inspired by Highgrove Garden; giving your next teatime a royal touch - wherever you are in the world.